Seafront restaurant in Eze
Le Ficus restaurant, conviviality under the sun
Nestled in a green haven between land and sea at Cap Estel, in Èze, Le Ficus is an invitation to savour time. Amidst hundred-year-old ficus trees and singing cicadas, the restaurant offers an experience mingling gourmet food and conviviality in an enchanting setting. From the pool merging with the infinite blue of the Mediterranean to the scents of embers and fresh herbs, the southern French art de vivre exudes throughout.
Mediterranean flavours to be enjoyed together
Simple, fresh, light and undeniably Mediterranean, the cuisine at Le Ficus is a heartfelt celebration of local produce: whole fish licked by the flames of the open fire, fine cuts of meat roasted to aromatic perfection, wood-grilled vegetables, lavish fresh salads and spit-roasted cockerels.
On the tables, the large dishes are designed for sharing, with guests enjoying a little of everything so as to savour all the flavours of the South and beyond.
From melanzane alla parmigiana to chicken kefta, the Mediterranean is a travel map and gourmet passport that will leave you longing for more.
With its al fresco summer cooking, enchanting gardens, idyllic pool and the feeling of a home from home, at Le Ficus, cooking is as much an aim as a pretext for enjoying the weather under the hot summer sun.
The Eze-Bord-de-Mer Le Ficus restaurant is open 7 days a week, from 12.30pm to 10pm all day, from May to September.
